Hands-on cooking and baking summer camps for ages 4–17 in Palo Alto, featuring weekly rotating themes from Bakeshop to Culinary Travels in a nut-free kitchen.
Beyond summer
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Taste Buds Kitchen in Palo Alto offers immersive weekly cooking summer camps where kids and teens learn to create made-from-scratch dishes in a fun, supportive environment. Morning camps serve ages 4–8, afternoon camps serve ages 9–13, and full-day Advanced Teen Camps target ages 13–17 with adult-inspired menus. Themed weeks rotate through fun concepts including All American Road Trip, Chocolate Factory, Cupcake & Cookie Bakery, International Chefs, and Restaurant Week. The facility is nut-free and can accommodate gluten-free and dairy/egg-free dietary needs. A Counselor-in-Training program is available for ages 10 and up.
Activities & highlights